Simple Introduction of Ceylon Tea
Ceylon Tea is a popular type of tea that comes from Sri Lanka, a country known for producing some of the finest teas in the world. It is well-loved for its fresh taste, rich color, and pleasant aroma. Grown in different regions of the country, the flavor of Ceylon Tea can vary from light and floral to strong and bold, depending on the area and altitude where it is grown. Available as black, green, and white tea, Ceylon Tea is enjoyed worldwide for its quality and refreshing taste.
E-Tea embraces the core concept of “Healthy diet, relaxed lifestyle” striving to simplify healthy living into daily habits.
Matcha is a finely ground powder of green tea specially processed from shade-grown tea leaves. Shade growing gives matcha its characteristic bright green color and strong umami flavor.
Matcha is typically consumed suspended in hot water.
Matcha originated in China but the production of compressed tea. Rraw material for matcha, was banned in China in the 14th century. Shade growing was invented in Japan in the 16th century and most matcha is produced there today.
matcha made green by color additives instead of expensive shade grown matcha is often used.
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Introduction to Ceylon Tea
Ceylon Tea is a globally renowned variety of tea that originates from Sri Lanka, formerly known as Ceylon. Celebrated for its bold flavor, bright color, and distinct aroma, Ceylon Tea is grown in the island’s diverse regions at varying elevations—high, mid, and low—each contributing unique characteristics to the tea.
High-grown teas, cultivated in the cooler central highlands, are known for their delicate and fragrant qualities. Mid-grown teas offer a well-balanced flavor, while low-grown teas, harvested in the warmer southern regions, are stronger and more robust in taste.
Ceylon Tea includes black, green, and white varieties and is enjoyed both as a traditional beverage and as a base for flavored and herbal blends. It holds a special place in global tea markets due to its quality, ethical production practices, and rich heritage. The “Lion Logo” on packaging signifies pure Ceylon Tea, packed in Sri Lanka and certified by the Sri Lanka Tea Board.
E-Tea Matcha is a finely ground green tea powder, sourced from high-quality shade-grown tea leaves in China. Known for its vibrant green color and rich umami flavor, Matcha is packed with antioxidants and offers numerous health benefits. Traditionally used in tea ceremonies, it is now popular worldwide in lattes, smoothies, and desserts, promoting a healthy and refreshing lifestyle.
E-Tea was born to provide consumers with natural, green, healthy, and portable matcha beverages, we adhere to the core concept of healthy eating and easy living, and strive to become a global leader in high-quality matcha products.
VOYA’s Signature Flavours Syrup line is a vibrant collection designed to inspire creativity in drinks and desserts. With four distinct flavors—Tropical Punch, Peach Berry, Sakura Berry, and Apple Mint—this range is crafted to bring a fresh twist to any menu. Each syrup is made with premium ingredients, delivering rich, balanced flavors that can elevate everything from iced teas to mocktails, giving cafes, restaurants, and bars the tools they need to stand out.
The Tropical Punch syrup is a burst of tropical fruit flavors, combining hints of pineapple, passion fruit, cinnamon, and a hint of lime.
Perfect for summer-inspired drinks, this syrup can instantly transport customers to a beachside experience, whether in a smoothie, cocktail, or even a refreshing iced tea. Peach Berry, another crowd-pleaser, blends peach and raspberry, the floral touch of jasmine, the zesty kick of lime, and a subtle green tea bitterness, making it an ideal syrup for lemonades, spritzers, and mocktails that need a touch of sweetness with a berry twist.
Sakura Berry is a delicate and unique flavor that combines cherry blossom notes with sweetness of ripe berries, offering a slightly floral aroma perfect for seasonal or signature drinks. This syrup is especially popular for creating visually appealing lattes and teas with a light pink hue. Finally, Apple Mint provides a refreshing, crisp apple taste with a cool mint undertone. This unique combination works well in iced drinks, punches, and even dessert drizzles, adding a fresh and sophisticated flavor.
With VOYA’s Signature Flavours Syrups, cafes and restaurants can experiment with new flavor profiles, creating memorable drinks that keep customers coming back. Each syrup’s versatility makes it an excellent addition to any bar or kitchen, allowing for endless combinations and seasonal specials that stand out on the menu.
We offer a transformative experience powered by our state-of-the-art Experience Center. Our expertise ensures your beverage innovations not only meet but exceed industry standards, captivating your customers with every sip. Join us on this exceptional journey, and let’s create something extraordinary together!
At VOYA, we’re committed to helping you craft unique, standout beverage concepts through three key pillars
VOYA offers unparalleled support through our advanced Experience Center, where our team of experts collaborates with you on R&D and product development.
VOYA is committed to delivering premium ingredients that elevate every beverage creation, setting a new standard of excellence.
VOYA continuously explores new trends and flavors, ensuring your beverages stay ahead in a competitive market.
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